I already posted this on Flickr, but I wanted to share it here as well because any excuse to tag an entry with “Food” makes me inordinately happy.
To make Tea Eggs, gather the following:
6 eggs
3 cups water
1 tablespoon black tea leaves (you can just break open a cheap tea bag)
2 tablespoons soy sauce
4 pieces star anise
1 piece cinnamon or cassia bark
1 teaspoon cracked peppercorns (optional)
1 tablespoon dried mandarin peel (optional)
Place the eggs in a small saucepan with the water. Bring the water to a boil and simmer the eggs for 5 about minutes. Then remove them from the water and lightly tap each egg on two sides with a teaspoon or a knife to crack it slightly. Put the eggs back in the saucepan, add all the other ingredients and simmer for 2 hours, adding water as necessary. Cook longer for more flavor and a deeper colour.
Your house will smell wonderful and the eggs, despite the extensive cooking time, will emerge tasting incredibly delicately of spices and soy and fragrant with the scent of tea. Their shells will be stained a beautiful earthy brown and when you peel them open they will be marbled with thin spiderwebby lines across their whites.
Serve with zhok or bak kut teh.
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I have been working on taking links off the side blog menu and putting them on separate pages; have you noticed? I am quite proud, even though the pages themselves aren’t necessarily that interesting at the moment. Eventually I’d like to move everything except entries off the main page, so that I can use all the available horizontal space for posting slightly larger photographs (question: does anyone really like seeing what I’m reading? Because that might have to move off the main page, too).
In the process I am teaching myself (more) xhtml and css and having minor meltdowns every now and then because:
a) I am learning things as I need them, and there’s not a lot of method to my madness. Every question I have turns up more things I hadn’t realized I didn’t know.
b) Since this is all so unfamiliar, my brain doesn’t possess the requisite compartments in which to put the information I’m learning. In teaching school they call these “schema” — existing frameworks upon which you can hang new ideas. I’m putting up the architecture for understanding web development as we speak, and the building has lopsided windows and doors falling off its hinges.
c) There are sixteen different ways to accomplish any given goal, and every source will tell you their way is the best. The internet is a confusing place. I know lots of you do this for a living or just for fun, and are very good at it — and I am immensely impressed with all of you. It’s more and more clear to me that programming for the web is fantastically easy to do badly and really quite difficult to do well. I bow to your skill and ask you to please never peek at the source code of my pages; leave my ragged typings unseen.
d) I am impatient.
But there is still one more tea egg in the fridge.













